We picked this place completely by random and had no idea it was so popular! It's definitely a find, and a place I would recommend if you happen to be in the North Conway area. We arrived on a Tuesday just when it opened for lunch at 11:30 AM. We didn't know how lucky we were to be shown a table right away until we left and saw the long line of waiting customers. Apparently, it's the type of place that sells its own souvenirs, and their decor had a fun lodge theme, with a moose head and bear skin on the wall, and light fixtures made of antlers.
The menu is very broad, with a couple specialty items, and they seem to do everything well. Our Maine Mussels appetizer was delicious, and everyone was happy with their entrees. My dad got Trapper Dale’s Venison Pasta, made with blueberry venison sausage; my mom got Shrimp Scampi, which had a generous portion of large shrimp; Ken got Wild Bill’s Buffalo Enchilada, made with buffalo meat; and I got the River Run Fish Melt, probably the most boring plate, but I just felt like having a fish sandwich today.
Our waitress was nice, too. She saw that the kids were fussy, and she brought over more bread before we had to ask. Sebastien was being difficult because he wanted macaroni and cheese, which wasn't on the menu, and the waitress suggested a pasta with alfredo sauce as a substitute. As it turned out, Sebastien wanted grilled cheese as soon as he saw Isabelle's plate, and the waitress changed the order for us.
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