We arrived on a Saturday morning around 9 or 9:30 AM, and only had a brief wait before being seated, though we did have to break into two groups to be seated in two booths. The booths were close to each other, in the same area of the restaurant, but not adjacent.
Fast, friendly, very casual service.
Isabelle's French toast was delicious, and Sebastien's yogurt with fresh fruit was large and generously portioned. But the wild blueberry muffins were not as great as I had expected them to be, and my omelette - though well made - was kind of bland. I think maybe they used mild cheddar cheese, which hardly tasted like anything at all to me, since I am used to eating extra sharp cheddar at home.
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