★★★★½
Sarah and I went here for lunch, and I loved it! My sea scallops with butternut squash risotto was perfectly prepared, and utterly amazing! And the espresso I had with my dessert was delicious and remarkably smooth.
Still, I give this place 4 1/2 stars, instead of 5, for two minor reasons.
First, I think they messed up my drink, but they did make it right when I asked them to. I had ordered the Mango Jalapeno Crush cocktail. I really enjoyed the jalapeno kick, but I just could not taste any mango at all. Sarah convinced me to say something, so giving the bartender the benefit of the doubt, I asked the waiter for "more mango" in my drink. The original drink I got was perfectly clear, but the new drink I got back was light yellow. I'm convinced that the bartender forgot to put the splash of mango in my original drink, so it's good Sarah encouraged me to speak up.
Second, I wish the portions were a bit larger. :P Sea scallops usually tend to be smaller-portioned than other entree dishes, so this critique may be out of line. Still, I actually left the restaurant feeling like I could have eaten more, and that shouldn't happen.
I did order one dessert, a Mocha Macchiato. Their desserts are miniature versions of regular desserts served in small glasses about the size of shot glasses. It was delicious, but I wish I had known that I ought to have ordered two or three different kinds. As I said, small portions!
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