Wednesday, July 13, 2011

Ezmè - Washington, DC


We had a fantastic tasting menu and a very enjoyable bottle of wine that was chosen by our server. (It was a grenache from Spain.) Portions seemed appropriate for a tasting menu, but even so, I was bursting at the end of our meal, I was so full! The restaurant is Turkish, though none of the dishes seemed particularly interesting or new - they were a familiar mix of Middle Eastern and Mediterranean fare. There was one shrimp dish, and all the other meat dishes (three or four, I can't remember exactly!) had lamb. Dessert was not especially noteworthy, but the service was great.

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